The three wines we choose to use for the dishes were the; Chateau D'Orschwihr Gewürztraminer from 2011 with Pasta Primavera for the antipasti, a Samorens Cotes du Rhone from 2011 with Chicken Fontina for the segundo, and a Shotfire Red from 2010 with a Tiramisu for the Dolce.
First Course |
Chateau D'Orschwihr Gewürztraminer 2011 + Pasta Primavera
The Gewurztramier caught me off guard. This wine absolutely wreaked of honey. It was almost comparable to a mead. I was shockingly disappointed with its performance. I had intended the semisweet and crisp flavors to cut the creamy mustard sauce and enhance the spice but it was just too strong a wine. Luckily there were other whites at the dinner to join in but the Gewurztraminer let me down.
Main Course |
Samorens Côtes du Rhône 2011 + Chicken FontinaToo date this is the best Cotes du Rhone blend I've had. I found it Spicy and Rustic just what was needed for this rich tomato pepper cheese sauce. The wine came in leathery yet jammy with a deeper medium alcohol feel, wtih a medium plus length and complexity that only grew in depth when pair with the food. I was not disappointed here.
Dessert! |
Shotfire Red 2010 + TiramisuI had been let down by the Antipasti and ok with the Segundo but the Dolce was spot on. The semi-sweet bitter-chocolate and cherry of the wine sang with the rich cream and sweet cocoa of the Tiramisu. It was a perfect pairing however it was not the best pairing. That distinction is reserved for what came next.
Moneti 2007 Super Toscana + Tobacco
It's hard to put how good this wine was into words. Granted we drank it last after 11 other bottles but take my word. It carried a sensational nose, heavy leather scents with essence of blackberries, blueberries and stone. It was an inky sort of wine with incredible complexity and it left with a soft semi-dry long finish. Not unlike a long drawn out sigh one makes after finishing something profound.
Overall I think I could have done a better job on the food but with the help of some great wine the whole thing came together. I plan for the next meal I cook to be perfection and the pairings to be sublime.
The Wine